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Norwalk Citizen

Tuesday, June 18, 2013

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Bibliofiles: Book Reviews by Ruth Freeman

8:52 pm, Wednesday, November 28, 2012 -- "Jerusalem: A Cookbook," by Yotam Ottolenghi and Sami Tamimi, is as delightful and beautiful as "Plenty," with the addition of some meat, poultry and seafood recipes. The photos show colorful, flavorful food that can be produced in a normal kitchen with accessible ingredients. There are both...

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© 2013 Hearst Communications Inc.Hearst Connecticut Media Group, a division of Hearst Newspapers