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Norwalk Citizen

Thursday, June 20, 2013

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EarthTalk: From the editors of Norwalk-based E/The Environmental Magazine

11:13 am, Wednesday, February 27, 2013 -- [...] after surveying over 200 other studies comparing organic and conventional foods and in some cases their effects on the body, Stanford medical researchers found that, while eating organic produce can lower exposure to pesticides, the amount measured from conventionally grown produce was also...

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