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Norwalk Citizen

Saturday, May 25, 2013

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Take it easy: Freeze now and bake later

4:54 pm, Thursday, November 8, 2012 -- A dense sour cream coffee cake will do particularly well straight out of the freezer — crumb topping and all — and feed a crowd. Both of these desserts require extra time in the oven to bake from frozen, and in the case of the pie, a different baking method to get the bottom crust cooking....

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© 2013 Hearst Communications Inc.Hearst Connecticut Media Group, a division of Hearst Newspapers