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Wednesday, May 22, 2013

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How to prepare a chef's salad in the dark

12:07 pm, Wednesday, November 14, 2012 -- In the aftermath of the powerful storm, foraging for safe, edible food was a challenge -- and after a few days without power, preparing food by flashlight in a small, dark kitchen was tricky, to say the least. [...] was anything bacteria-free in my fridge? I had to make the choice between...

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  1. Stamford youth entrepreneur pitches dog treats on 'Shark Tank'
  2. Grace Episcopal to close after 123 years in Norwalk
  3. NRG to deactivate its Norwalk Harbor power plant
  4. Lorikeets flying into Maritime Aquarium
  5. Mama's Boy brings the south to SoNo
  6. City-Wide student art show opens Monday
  7. 10 real life rules for the (female) Class of 2013

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Hearst Connecticut Media Group, a division of Hearst Newspapers
© 2013 Hearst Communications Inc.Hearst Connecticut Media Group, a division of Hearst Newspapers